Restocking question
Restocking works when supplies and standards are visible.
A cleaner can only restock what is available and defined. Hosts should decide the minimum guest standard before the first turnover.
What can be restocked
Paper goods, soap, trash bags, dishwasher tabs, coffee, toiletries, and other guest basics when supplies are available.
What to provide
A restocking list, supply location, minimum counts, and instructions for locked closets or owner-only items.
Why it matters
Guests may forgive many small things, but missing basics make the home feel unprepared.
Before you book
The quote should answer the host questions first.
Timing
What are checkout and check-in times, and is the turnover window realistic?
Access
How will the cleaner enter, park, handle building rules, and reach supplies?
Linens
Are clean sets ready, where do used linens go, and is laundry part of the scope?
Proof
Do you want photos, supply notes, issue notes, or a ready-status handoff?
Related host questions
Keep moving through the host questions.
Ready to check the turnover window?